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Dive into the world of ultimate indulgence with these eggless chocolate chip cookies! Crafted with love and care, each bite is a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. Soft and chewy on the inside, with crisp edges and bursts of melty chocolate chips throughout, these cookies are a true delight for cookie enthusiasts of all ages. Whether enjoyed warm out of the oven or savored as a midnight snack, they are guaranteed to bring joy to every moment.


  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (110g) packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (or a dairy-free alternative)
  • 3/4 cup (130g) chocolate chips
  • Optional: 1/2 cup (50g) nuts, chopped (walnuts, pecans, etc.)


  1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
  3. Cream Butter and Sugars: In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
  4. Add Vanilla and Milk: Mix in the vanilla extract and milk until well combined.
  5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Add Chocolate Chips and Nuts: Fold in the chocolate chips and, if using, the nuts until evenly distributed.
  7. Chilling the Dough: Place the dough in the refrigerator for one hour to allow the butter to solidify.
  8. Form Cookies: Scoop tablespoon-sized balls of dough and place them on the prepared baking sheet, leaving enough space between each cookie for them to spread.
  9. Bake: Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden but the center is still soft.
  10. Cooling: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These eggless chocolate chip cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. Enjoy baking and indulging in your delicious, egg-free cookies!

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