Savory Herb Cookies Recipe

Here’s a recipe for Savory Herb Cookies, a delightful twist on the usual sweet treat. These cookies are perfect for those who prefer something less sugary and enjoy the aromatic flavors of herbs. They make a great snack for gatherings or a unique addition to a cheese platter.

Ingredients:

• 1 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon black pepper
• 1/2 cup unsalted butter, softened
• 1 cup grated Parmesan cheese
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon salt (adjust if using salted butter)
• 1 large egg, beaten (for egg wash)
• Coarse sea salt, for topping

Instructions:

1. Preheat Oven and Prepare Baking Sheet:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, black pepper, and salt.
3. Cream Butter and Cheese:
   • In a large bowl, using an electric mixer, cream together the softened butter and grated Parmesan until fluffy.
4. Add Herbs:
   • Mix in the chopped rosemary, thyme, and parsley until evenly distributed.
5. Combine Mixtures:
   • Gradually add the dry ingredients to the butter-cheese mixture, stirring until a dough forms. If the dough is too dry, add a few drops of water or milk to bring it together.
6. Shape Cookies:
   • Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
7. Apply Egg Wash and Salt:
   • Brush the top of each cookie lightly with beaten egg. Sprinkle a little coarse sea salt on top of each cookie.
8. Bake:
   • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Cool and Serve:
   • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
   • Serve these savory cookies as an appetizer or with a cheese platter.

Tips:

• Herb Variations: Feel free to experiment with different herbs based on your taste preferences or what you have available.
• Cheese Options: While Parmesan is ideal for its flavor and texture, other hard cheeses like aged Cheddar or Gruyère can also be used.
• Storage: Store the cookies in an airtight container at room temperature for up to 1 week.

These savory herb cookies offer a sophisticated flavor profile that pairs wonderfully with wine and are sure to impress your guests with their unexpected and delightful taste.