The Whole Wheat Orange Chocolate Cake combines the hearty goodness of whole wheat, the zestiness of orange, and the decadence of chocolate into a healthier, flavorful dessert. It’s an eggless, moist, and perfectly balanced treat that delights with every bite, making it a great choice for those seeking a guilt-free indulgence.

Ingredients

• Dry Ingredients:
  • 240 gms  whole wheat flour/atta
  • 15 gms  dark cocoa powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • Zest of 1 orange
  • 100 grams chocolate pieces/callets
• Wet Ingredients:
  • 110 gms butter
  • 150 gms castor sugar
  • 180 gms hung curd
  • 1 tsp vanilla/orange essence
  • 140 gms water
  • 3 tbsp fresh orange juice
• Decoration:
  • 2-3 orange slices

Instructions:

• Preparation:
  • Preheat your oven to 350°F (180°C).
  • Line an 8-inch round or square baking tin with parchment paper.
• Mix Dry Ingredients:
  • In a large mixing bowl, sift together the whole wheat flour, dark cocoa powder, baking powder, and baking soda.
  • Add the orange zest and chocolate pieces to the dry ingredients. Stir to combine.
• Mix Wet Ingredients:
  • In a separate bowl, beat the butter and castor sugar together for 4-5 minutes using a whisk or a hand mixer, until light and fluffy.
  • To the butter and sugar mixture, add the hung curd, orange juice, and vanilla/orange essence. Mix until well combined.
• Combine Dry and Wet Ingredients:
  • Gradually combine the dry ingredients with the wet ingredients, stirring gently. Add water in parts to adjust the consistency as needed.
• Bake the Cake:
  • Pour the batter into the prepared baking tin. Smooth the top with a spatula.
  • Bake on the middle rack of the oven with both rods on for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Cooling and Unmoulding:
  • After baking, let the cake sit in the tin for a few minutes on a cooling rack.
  • Carefully unmould the cake from the tin and let it cool completely on the rack.

Orange Glaze (Optional)

• 1 cup powdered sugar
• 2-3 tbsp orange juice
• Zest of 1 orange (optional, for extra flavor)

Simply mix the powdered sugar with orange juice until you achieve a thick but pourable consistency. Stir in the orange zest if using. Drizzle over the cooled cake.

Notes:

• Ensure all ingredients are at room temperature to achieve the best texture.
• You can adjust the amount of orange juice and zest according to your taste for a more pronounced orange flavor.