Hayy Kids Fluffy Delight: Eggless Pan Cake Recipe for Everyone!

Here’s a simple and delicious recipe for eggless pancakes that are fluffy and perfect for a breakfast treat:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy for vegan option)
• 2 tablespoons vegetable oil or melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Mix Dry Ingredients:

• In a large bowl, sift together the flour, sugar, baking powder, and salt.

2. Add Wet Ingredients:

• Make a well in the center of the dry ingredients. Pour in the milk, vegetable oil (or melted butter), and vanilla extract.

3. Stir the Batter:

• Mix the ingredients until just combined. It’s okay if the batter is a little lumpy; do not overmix.

4. Preheat the Pan:

• Heat a non-stick pan over medium heat and lightly grease it with a little oil or butter.

5. Cook the Pancakes:

• Pour about 1/4 cup of batter for each pancake onto the hot pan. Cook until bubbles form on the surface and the edges begin to look set, about 1-2 minutes.
• Flip the pancakes carefully and cook for another 1-2 minutes on the other side until golden and cooked through.

6. Serve:

• Serve hot with your choice of toppings, such as maple syrup, fresh fruits, or a dollop of whipped cream.

These eggless pancakes are incredibly versatile and can be customized with additions like chocolate chips, blueberries, or slices of banana added directly to the batter before cooking. Enjoy your delicious and fluffy pancakes!