Vegan Brownie Recipe

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk (or any plant-based milk)
• 1/2 cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips (optional)
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 350°F (175°C).
   • Lightly grease an 8×8 inch (20×20 cm) baking pan or line it with parchment paper.

2. Mix dry ingredients:
   • In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

3. Add wet ingredients:
   • Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients.
   • Stir until just combined, being careful not to overmix.

4. Add optional ingredients:
   • Fold in the vegan chocolate chips and chopped nuts if using.

5. Pour and spread batter:
   • Pour the batter into the prepared baking pan.
   • Spread it evenly with a spatula.

6. Bake the brownies:
   • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
   • Be careful not to overbake to ensure a fudgy texture.

7. Cool and cut:
   • Allow the brownies to cool completely in the pan on a wire rack.
   • Once cool, cut into squares and enjoy!

These vegan brownies are rich, fudgy, and perfect for any occasion. Enjoy them on their own or with a scoop of your favorite vegan ice cream!