Vegan Brownie Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened almond milk (or any plant-based milk)
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Preheat the oven:
- Preheat your oven to 350°F (175°C).
- Lightly grease an 8×8 inch (20×20 cm) baking pan or line it with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- Add wet ingredients:
- Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients.
- Stir until just combined, being careful not to overmix.
- Add optional ingredients:
- Fold in the vegan chocolate chips and chopped nuts if using.
- Pour and spread batter:
- Pour the batter into the prepared baking pan.
- Spread it evenly with a spatula.
- Bake the brownies:
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Be careful not to overbake to ensure a fudgy texture.
- Cool and cut:
- Allow the brownies to cool completely in the pan on a wire rack.
- Once cool, cut into squares and enjoy!
These vegan brownies are rich, fudgy, and perfect for any occasion. Enjoy them on their own or with a scoop of your favorite vegan ice cream!