Twist on Tradition : Healthy No Maida Marble Cookies

Ingredients:

• 1 cup oat flour (you can grind rolled oats in a blender until fine)
• 1/2 cup almond flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 2 tablespoons milk (or any plant-based milk for a vegan option)

Instructions:

Preparing the Dough:

1. Mix Dry Ingredients:
   • In a medium bowl, whisk together oat flour, almond flour, baking powder, and salt. Set aside.
2. Cream Butter and Sugar:
   • In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes with an electric mixer.
3. Add Egg and Vanilla:
   • Beat in the egg and vanilla extract until thoroughly combined.
4. Combine Wet and Dry Mixtures:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined and a soft dough forms.

Creating the Marble Effect:

1. Divide the Dough:
   • Remove about half of the dough from the bowl and set aside.
2. Make Chocolate Dough:
   • To the remaining dough in the bowl, add cocoa powder and milk. Mix until the cocoa is fully incorporated and the dough is chocolatey.
3. Marble the Doughs:
   • Take small pieces from each dough (vanilla and chocolate) and gently press them together in a random fashion. Roll slightly to form a marbled ball. Avoid overmixing to maintain the marble effect.

Baking the Cookies:

1. Preheat Oven and Prepare Baking Sheet:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Shape the Cookies:
   • Use a cookie scoop or spoon to scoop out balls of marbled dough. Place them on the prepared baking sheet, spacing them about 2 inches apart.
3. Bake:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are just turning golden. The cookies will still be soft but will firm up as they cool.
4. Cool:
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage:

• Serve: Enjoy these Marble Cookies once cooled. They’re perfect with a cup of tea or as a snack.
• Store: Keep the cookies in an airtight container at room temperature for up to a week or freeze for up to a month.

These No Maida Marble Cookies not only offer a healthier alternative by using oat and almond flours but also delight with their unique marble appearance and delicious flavor. Whether for a special occasion or a regular treat, they’re sure to impress!