Sesame Cookies

Here’s a simple and delicious recipe for Eggless Sesame Cookies. These cookies are slightly crunchy on the outside with a delightful sesame flavor, perfect for pairing with tea or coffee.

Ingredients:

For the Cookies:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup milk (adjust as needed)
• 1 teaspoon vanilla extract
• 1/2 cup sesame seeds (white or black, or a mix of both)

Instructions:

1. Preheat the Oven and Prepare Pans:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Toast the Sesame Seeds:
   • In a dry skillet over medium heat, lightly toast the sesame seeds until golden and fragrant, about 2-3 minutes. Set aside to cool.
3. Mix Dry Ingredients:
   • In a medium bowl, whisk together flour, baking powder, and salt.
4. Cream Butter and Sugar:
   • In a large bowl, use an electric mixer to cream the softened butter and sugar until light and fluffy.
5. Add Milk and Vanilla:
   • Mix in the milk and vanilla extract until well combined.
6. Combine Dry and Wet Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too dry, add a little more milk, one tablespoon at a time.
7. Shape the Cookies:
   • Take small portions of the dough and roll into balls, about 1 inch in diameter.
   • Roll each ball in the toasted sesame seeds until fully coated.
   • Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake:
   • Bake for 12-15 minutes, or until the edges are lightly golden.
   • Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

• You can use either white or black sesame seeds, or a combination of both, depending on your preference and the visual effect you want.
• These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week.

Enjoy your Eggless Sesame Cookies, a simple yet irresistible treat!