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Forum Replies Created

RE: Finding Rare Baking Ingredients

I’m looking for pandan extract for some Asian recipes. Any ideas

In forum Ingredient Sourcing and Substitutions

2 years ago
RE: Substituting Ingredients in Recipes

What can I use instead of butter for a dairy-free recipe?

In forum Ingredient Sourcing and Substitutions

2 years ago
RE: Managing Finances for Your Bakery

Keep detailed records of all transactions and regularly review your financial statements.

In forum Business of Baking

2 years ago
RE: Starting a Home Baking Business

Invest in quality equipment and ingredients to ensure your products stand out.

In forum Business of Baking

2 years ago
RE: Nut-Free Baking

Use coconut flour or oat flour instead of almond flour in recipes.

In forum Special Diet Baking

2 years ago
RE: Sugar-Free Baking

For natural sweeteners, I like using dates or date syrup.

In forum Special Diet Baking

2 years ago
RE: Dairy-Free Baking Tips

I use applesauce or avocado as a butter substitute in some recipes.

In forum Special Diet Baking

2 years ago
RE: Essential Baking Tools for Beginners

I’d add a set of basic cake pans and a cooling rack to your list.

In forum Baking Basics

2 years ago
Baking for a Cause - Charity Bake Sale Ideas

Organizing a charity bake sale is a wonderful way to combine a passion for baking with the spirit of giving. Whether you're raising funds for a local shelter, supporting a health cause, or contributin...

In forum Baking Competitions and Challenges

2 years ago
RE: Best Places to Buy Quality Baking Ingredients

Where do you all buy your baking supplies? Looking for high-quality ingredients.

In forum Ingredient Sourcing and Substitutions

2 years ago
RE: Best Places to Buy Quality Baking Ingredients

"Check out Middle Eastern grocery stores or online specialty food retailers."

In forum Ingredient Sourcing and Substitutions

2 years ago
RE: Vegan Baking Challenges

Aquafaba (the liquid from canned chickpeas) is also a great egg substitute.

In forum Special Diet Baking

2 years ago
RE: Best Practices for Baking with Yeast

Always check the expiration date and store yeast in the fridge.

In forum Recipes and Techniques

2 years ago
RE: Perfecting Sourdough Bread

Hydration levels are key. A wetter dough can lead to a lighter loaf.

In forum Recipes and Techniques

2 years ago
RE: Expanding Your Bakery Business

Consider opening a physical storefront if you have a strong local following

In forum Business of Baking

2 years ago
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