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JAZZ GOURMET STUDIO replied to the topic "Finding Rare Baking Ingredients" –
I’m looking for pandan extract for some Asian recipes. Any ideas
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JAZZ GOURMET STUDIO replied to the topic "Substituting Ingredients in Recipes" –
What can I use instead of butter for a dairy-free recipe?
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JAZZ GOURMET STUDIO replied to the topic "Managing Finances for Your Bakery" –
Keep detailed records of all transactions and regularly review your financial statements.
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JAZZ GOURMET STUDIO replied to the topic "Starting a Home Baking Business" –
Invest in quality equipment and ingredients to ensure your products stand out.
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JAZZ GOURMET STUDIO replied to the topic "Nut-Free Baking" –
Use coconut flour or oat flour instead of almond flour in recipes.
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