Yes, you can freeze cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.

Brownies and cookies are always popular and easy to package.

My tip is to chill the dough overnight for better flavor and texture.

How can I enhance the Maillard reaction in my baking?

Active dry yeast needs to be dissolved in water before use, while instant yeast can be mixed directly into dry ingredients.