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JAZZ GOURMET STUDIO replied to the topic "Cake Decorating Contest" –
I went with a unicorn design. The kids loved it!
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JAZZ GOURMET STUDIO replied to the topic "Using Fresh vs. Dried Ingredients" –
Can I use fresh ginger instead of ground ginger?
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JAZZ GOURMET STUDIO replied to the topic "Baking on a Budget Challenge" –
Utilize seasonal produce for fresh and affordable ingredients.
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JAZZ GOURMET STUDIO replied to the topic "The Role of Gluten in Baking" –
Overmixing can develop too much gluten, resulting in tough, dense baked goods.
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JAZZ GOURMET STUDIO replied to the topic "Show Us Your Holiday Baking Creations" –
My yule log cake was a hit at our family gathering.
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