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    Forum Replies Created

    RE: Cake Decorating Contest

    I did a vintage-style cake with intricate piping and lace details.  vintage.webp

    In forum Baking Competitions and Challenges

    1 year ago
    RE: Show Us Your Holiday Baking Creations

    I tried a new recipe for fruitcake this year. Turned out great!  fruit-cake.webp

    In forum Baking Competitions and Challenges

    1 year ago
    RE: Using Fresh vs. Dried Ingredients

    Yes, fresh herbs have a more vibrant flavor, but dried herbs are more concentrated. Use less dried if substituting.

    In forum Ingredient Sourcing and Substitutions

    1 year ago
    RE: Expanding Your Bakery Business

    Look into renting a commercial kitchen space to increase production capacity.

    In forum Business of Baking

    1 year ago
    RE: Baking on a Budget Challenge

    Any tips for baking on a budget? Looking for cost-effective recipes.

    In forum Baking Competitions and Challenges

    1 year ago
    RE: Understanding Yeast and Fermentation

    How can I tell if my yeast is still active?

    In forum Baking Science

    1 year ago
    RE: Holiday Baking Traditions

    I love making gingerbread houses with my kids every Christmas.

    In forum Baking for Special Occasions

    1 year ago
    RE: Baking for Weddings

    How about a dessert table with mini cakes, cupcakes, and other small treats?

    In forum Baking for Special Occasions

    1 year ago
    RE: Expanding Your Bakery Business

    Online sales and shipping can help you reach a wider audience.

    In forum Business of Baking

    1 year ago
    RE: Pricing Your Baked Goods

    Calculate your costs, including ingredients, time, and overhead. Then, add a markup for profit.

    In forum Business of Baking

    1 year ago
    RE: Marketing Your Bakery on Social Media

    Post high-quality photos, use relevant hashtags, and engage with your followers regularly.

    In forum Business of Baking

    1 year ago
    RE: Troubleshooting Common Baking Problems

    Make sure your ingredients are at room temperature. Cold ingredients can affect the batter consistency.

    In forum Baking Basics

    1 year ago
    RE: Baking for a Cause - Charity Bake Sale Ideas

    Planning a charity bake sale. Any ideas for crowd-pleasing treats?

    In forum Baking Competitions and Challenges

    1 year ago
    RE: Best Places to Buy Quality Baking Ingredients

    I usually shop at local specialty stores or online retailers like Bob’s Red Mill for flours and sugars.

    In forum Ingredient Sourcing and Substitutions

    1 year ago
    RE: Managing Finances for Your Bakery

    Use accounting software like QuickBooks to manage your income and expenses.

    In forum Business of Baking

    1 year ago
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