Forum Replies Created
RE: Cake Decorating Contest I did a vintage-style cake with intricate piping and lace details. vintage.webp |
In forum Baking Competitions and Challenges |
1 year ago |
RE: Show Us Your Holiday Baking Creations I tried a new recipe for fruitcake this year. Turned out great! fruit-cake.webp |
In forum Baking Competitions and Challenges |
1 year ago |
RE: Using Fresh vs. Dried Ingredients Yes, fresh herbs have a more vibrant flavor, but dried herbs are more concentrated. Use less dried if substituting. |
1 year ago | |
RE: Expanding Your Bakery Business Look into renting a commercial kitchen space to increase production capacity. |
In forum Business of Baking |
1 year ago |
RE: Baking on a Budget Challenge Any tips for baking on a budget? Looking for cost-effective recipes. |
In forum Baking Competitions and Challenges |
1 year ago |
RE: Understanding Yeast and Fermentation How can I tell if my yeast is still active? |
In forum Baking Science |
1 year ago |
RE: Holiday Baking Traditions I love making gingerbread houses with my kids every Christmas. |
In forum Baking for Special Occasions |
1 year ago |
RE: Baking for Weddings How about a dessert table with mini cakes, cupcakes, and other small treats? |
In forum Baking for Special Occasions |
1 year ago |
RE: Expanding Your Bakery Business Online sales and shipping can help you reach a wider audience. |
In forum Business of Baking |
1 year ago |
RE: Pricing Your Baked Goods Calculate your costs, including ingredients, time, and overhead. Then, add a markup for profit. |
In forum Business of Baking |
1 year ago |
RE: Marketing Your Bakery on Social Media Post high-quality photos, use relevant hashtags, and engage with your followers regularly. |
In forum Business of Baking |
1 year ago |
RE: Troubleshooting Common Baking Problems Make sure your ingredients are at room temperature. Cold ingredients can affect the batter consistency. |
In forum Baking Basics |
1 year ago |
RE: Baking for a Cause - Charity Bake Sale Ideas Planning a charity bake sale. Any ideas for crowd-pleasing treats? |
In forum Baking Competitions and Challenges |
1 year ago |
RE: Best Places to Buy Quality Baking Ingredients I usually shop at local specialty stores or online retailers like Bob’s Red Mill for flours and sugars. |
1 year ago | |
RE: Managing Finances for Your Bakery Use accounting software like QuickBooks to manage your income and expenses. |
In forum Business of Baking |
1 year ago |