Logo Loading

Profile Photo

jayaOffline

•
0 out of 5
•
0 Ratings

    Forum Replies Created

    RE: Starting a Home Baking Business

    Research your local regulations and get the necessary permits. Then, start with a solid business plan.

    In forum Business of Baking

    1 year ago
    RE: Vegan Baking Challenges

    Silken tofu blended smooth works well in denser recipes like brownies."

    In forum Special Diet Baking

    1 year ago
    RE: Decorating Cakes Like a Pro

    A hot spatula can also help in smoothing out the buttercream.

    In forum Recipes and Techniques

    1 year ago
    RE: Dairy-Free Baking Tips

    What’s a good substitute for butter in dairy-free baking?

    In forum Special Diet Baking

    1 year ago
    RE: Baking for Baby Showers

    Any cute ideas for baby shower treats?

    In forum Baking for Special Occasions

    1 year ago
    RE: The Maillard Reaction in Baking

    What exactly is the Maillard reaction?

    In forum Baking Science

    1 year ago
    RE: Organic and Non-GMO Ingredients

    Bob’s Red Mill has a great selection of organic flours and grains

    In forum Ingredient Sourcing and Substitutions

    1 year ago
    RE: Substituting Ingredients in Recipes

    Yes, but use less honey than sugar and reduce the liquid in the recipe slightly.

    In forum Ingredient Sourcing and Substitutions

    1 year ago
    RE: Themed Party Baking Ideas

    I’m hosting a tropical-themed party. Any baking ideas?

    In forum Baking for Special Occasions

    1 year ago
    RE: Nut-Free Baking

    Any tips for baking without nuts for allergy-friendly treats?

    In forum Special Diet Baking

    1 year ago
    Monthly Baking Challenge - Best Chocolate Chip Cookies

    Excited for this month’s challenge! Here’s my secret ingredient: browned butter. It adds a nutty flavor.

    In forum Baking Competitions and Challenges

    1 year ago
    RE: Ideas for Birthday Cakes

    Try a themed cake, like a superhero or favorite cartoon character. Kids love interactive designs!

    In forum Baking for Special Occasions

    1 year ago
    RE: Sugar-Free Baking

    Stevia and erythritol are great options. They don’t have the same aftertaste as some other substitutes.

    In forum Special Diet Baking

    1 year ago
    RE: Gluten-Free Baking Tips

    I love using a mix of rice flour, almond flour, and tapioca starch. It gives a great texture.

    In forum Recipes and Techniques

    1 year ago
    RE: Making Perfect Macarons

    Make sure to sift your almond flour and powdered sugar well. Also, let the piped macarons rest until they form a skin before baking.

    In forum Recipes and Techniques

    1 year ago
    Page 2 / 3
    User Balance 37 / Points
    Newbie

    User Badges

    Media

    Enquiry for jaya

    Thank you for Your Enquiry!

    We have successfully received your enquiry for this event, and our event organizer will contact you soon.

    For immediate assistance, please feel free to call us at +91 91360 64182 or email us at support@thebakersjunction.com

    We are eager to assist you!

    Enquiry for jaya

    Please log in to your account to submit your enquiry.

    Enquiry Now