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Healthy Oatmeal Cookies


  • 1 cup rolled oats
  • 3/4 cup whole wheat flour (or almond flour for a gluten-free option)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • Pinch of salt
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey (or maple syrup for a vegan version)
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup raisins or dried cranberries (optional)
  • 1/2 cup chopped nuts (such as walnuts or almonds, optional)


  1. Preheat Oven and Prepare Baking Sheet:
    • Preheat your oven to 325°F (165°C).
    • Line a baking sheet with parchment paper or lightly grease it.
  2. Mix Dry Ingredients:
    • In a large bowl, mix together the oats, flour, baking powder, cinnamon, and salt.
  3. Combine Wet Ingredients:
    • In another bowl, whisk together the applesauce, honey, egg, and vanilla extract until thoroughly combined.
  4. Combine Mixtures:
    • Add the wet ingredients to the dry ingredients and stir until just combined.
    • Fold in the raisins and nuts if using.
  5. Shape Cookies:
    • Drop tablespoon-sized amounts of the dough onto the prepared baking sheet.
    • Flatten the cookies slightly with the back of a spoon or your fingers.
  6. Bake:
    • Bake in the preheated oven for 12-15 minutes or until the edges are lightly browned.
    • The cookies should be soft but not doughy.
  7. Cool:
    • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These oatmeal cookies are not only hearty and filling but also packed with healthy ingredients that offer fiber, protein, and essential nutrients. They make a great snack for any time of the day or can be packed into a lunchbox for a treat. Enjoy your baking!

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