Recipe for Gluten-Free Millet Cookies

These gluten-free millet cookies are a perfect snack for anyone looking for a healthier alternative to regular cookies. Packed with the goodness of millet, these cookies are crisp, nutty, and delicious, making them ideal for gluten-free diets.

Ingredients:

• 1 cup millet flour
• 1/2 cup almond flour (or finely ground almonds)
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional, for added flavor)
• 1/2 cup unsalted butter or coconut oil, softened
• 1/3 cup coconut sugar or brown sugar
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons milk (dairy or non-dairy, as needed)
• 1/4 cup chopped nuts or seeds (optional, for extra texture)

Instructions:

1. Preheat the Oven and Prepare the Baking Sheet:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the millet flour, almond flour, baking soda, salt, and cinnamon (if using). Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, beat the softened butter (or coconut oil) and coconut sugar until light and fluffy, about 2-3 minutes.
   • Add the honey (or maple syrup) and vanilla extract, and continue mixing until well combined.
4. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
   • If the dough is too dry, add 1-2 tablespoons of milk to bring it together. Stir in the chopped nuts or seeds if using.
5. Shape the Cookies:
   • Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet and gently flatten each one with the back of a spoon or your hand.
6. Bake the Cookies:
   • Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cookies are firm to the touch.
   • Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Serve and Store:
   • Enjoy your gluten-free millet cookies with a cup of tea or coffee. Store any leftovers in an airtight container at room temperature for up to a week.

These gluten-free millet cookies are not only nutritious but also packed with flavor, offering a crisp bite with a slightly nutty taste. Perfect for an afternoon snack or a healthy dessert option!