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Embark on a flavorful journey with our Garlic Coriander Naan Bread, a recipe that brings the essence of traditional Indian cuisine right to your kitchen. This soft, pillowy bread, infused with the aromatic delights of garlic and fresh coriander, serves as the perfect accompaniment to any meal, elevating it with its rich, buttery taste and enticing aroma.

Whether you’re new to Indian cooking or a seasoned chef, this naan bread recipe promises an enjoyable baking experience, offering a taste of India’s culinary heritage with every bite. Ideal for scooping up curries or enjoyed as a standalone treat, this Garlic Coriander Naan Bread is a testament to the simple pleasures of baking and the complex flavors of Indian cuisine.


  • 2 cups all-purpose flour
  • ¾ cup warm water
  • 1 teaspoon sugar
  • 1 teaspoon active dry yeast
  • 2 tablespoons yogurt
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 4 cloves garlic, finely chopped
  • Fresh coriander leaves, chopped


  • Dissolve sugar in warm water, sprinkle yeast over the top, and let it sit for 10 minutes until frothy.
  • In a large bowl, combine flour and salt. Add the yeast mixture, yogurt, and oil. Knead into a soft dough.
  • Cover and let it rise in a warm place for about 1 hour.
  • Punch down the dough, divide into balls, and roll each into a thin oval shape.
  • Sprinkle garlic and coriander on one side, press gently. Heat a skillet over medium-high heat and cook each naan until puffy and lightly browned, about 2-3 minutes per side.
  • Serve warm brushed with ghee or butter.

The Garlic Coriander Naan Bread stands as a beloved classic, embodying the warmth and richness of Indian culinary traditions. Through the simple act of baking, this recipe invites you to explore the depths of flavor that can be achieved with just a handful of ingredients. Its versatility and crowd-pleasing nature make it a must-try for anyone looking to bring a piece of India into their home cooking.

As the last piece is torn and shared, the Garlic Coriander Naan Bread leaves behind not just satisfied appetites but a lingering desire to delve further into the art of Indian bread-making, encouraging bakers and cooks alike to continue their culinary exploration.

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