Eggless Sugar Cookies

Here’s a simple and delightful recipe for Eggless Sugar Cookies. These cookies are perfect for those who want to enjoy a classic treat without using eggs. They’re great for decorating, so you can have fun with icing and sprinkles!

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup milk (or any plant-based milk for a vegan option)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.
2. Whisk together the dry ingredients: In a bowl, mix the flour, baking powder, and salt.
3. Cream the butter and sugar: In a large mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 2-3 minutes. Add the vanilla extract and mix until combined.
4. Add the milk: Gradually add the milk to the butter-sugar mixture while continuing to mix. The dough should start to form a crumbly texture.
5. Combine the wet and dry ingredients: Slowly add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, you can add a little more flour.
6. Roll out the dough: On a floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut into desired shapes.
7. Bake the cookies: Place the cut-out cookies on the prepared baking sheets and bake for 8-10 minutes, or until the edges are just slightly golden. Be careful not to overbake to keep them soft.
8. Cool and decorate: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, decorate with your favorite icing and sprinkles.

Tips:

• Chilling the dough: For easier handling, you can chill the dough in the refrigerator for 30 minutes before rolling it out.
• Decoration: Use royal icing, colored sugar, or edible decorations to make these cookies festive for any occasion.
• Storage: Store these cookies in an airtight container at room temperature for up to a week.

Enjoy baking and decorating these delicious Eggless Sugar Cookies, perfect for holidays, parties, or a simple treat to enjoy any day!