Eggless Stuffed Garlic Bread Recipe

Ingredients:

For the Bread Dough:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon olive oil
• 11/4 cup warm milk (dairy or plant-based for vegan option)
• 2 tablespoons plain yogurt (use dairy-free if vegan)

For the Garlic Butter:

• 1/2 cup unsalted butter, softened (use plant-based butter for vegan)
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1/2 teaspoon dried oregano

For the Cheese Stuffing:

• 1 cup mozzarella cheese, shredded (use vegan cheese for a vegan option)
• Optional fillings: Sautéed mushrooms, olives, jalapeños, bell peppers

Instructions:

1. Prepare the Dough:

• Mix Dry Ingredients: In a large bowl, mix together the flour, sugar, salt, and instant yeast.
• Add Wet Ingredients: Add olive oil, warm milk, and yogurt. Mix until the dough begins to come together.
• Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour as needed.
• First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.

2. Make Garlic Butter:

• Mix Ingredients: In a small bowl, mix the softened butter with minced garlic, parsley, and oregano until well combined. Set aside.

3. Prepare the Bread for Stuffing:

• Shape the Dough: After the first rise, punch down the dough and roll it out on a floured surface into a rectangle about 1/2 inch thick.
• Apply Garlic Butter: Spread half of the garlic butter evenly over the rolled dough.
• Add Cheese and Optional Fillings: Sprinkle the shredded cheese and any other fillings you like over one half of the buttered dough.

4. Form the Stuffed Bread:

• Fold the Dough: Fold the dough over the cheese-covered half to enclose the fillings. Press the edges to seal.
• Second Rise: Transfer the stuffed dough to a baking sheet lined with parchment paper. Cover loosely with a damp cloth and let it rise for another 30 minutes.

5. Bake the Garlic Bread:

• Preheat the Oven: Preheat your oven to 375°F (190°C).
• Apply More Garlic Butter: Brush the top of the bread with the remaining garlic butter.
• Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

6. Serve:

• Cool Slightly: Let the garlic bread cool for a few minutes before slicing.
• Serve Warm: Cut into strips and serve warm, ideally with a side of marinara sauce for dipping.

This eggless stuffed garlic bread is bursting with cheesy goodness and aromatic flavors, making it a perfect treat for any occasion. Enjoy baking and indulging in this delightful homemade version of a favorite treat!