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Eggless Cinnamon Rolls 


For the Dough:

  • 4 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk (plant-based milk works too)
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon salt
  • 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax eggs)
  • 1 teaspoon vanilla extract

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon

For the Icing:

  • 1 1/2 cups powdered sugar
  • 1/4 cup unsweetened almond milk (or any plant-based milk)
  • 1 teaspoon vanilla extract


  1. Prepare the Flax Eggs:
    • In a small bowl, mix ground flaxseed with water and let it sit for 5-10 minutes until it becomes gel-like.
  1. Prepare the Dough:
    • In a large bowl, dissolve yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
    • Add granulated sugar, melted butter, salt, flax eggs, and vanilla extract to the yeast mixture. Mix well.
    • Gradually add flour, one cup at a time, mixing until a soft dough forms.
    • Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
    • Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  1. Prepare the Filling:
    • In a small bowl, mix together brown sugar and ground cinnamon.
    • Roll out the dough on a floured surface into a 16×12 inch rectangle.
    • Spread the softened butter evenly over the dough.
    • Sprinkle the brown sugar and cinnamon mixture over the buttered dough.
  1. Roll and Cut the Dough:
    • Starting from the long edge, roll the dough tightly into a log.
    • Cut the log into 12 equal slices and place them in a greased 9×13 inch baking dish.
  1. Second Rise:
    • Cover the baking dish with a damp cloth and let the rolls rise for another 30-45 minutes until they double in size.
  1. Bake the Rolls:
    • Preheat your oven to 350°F (175°C).
    • Bake the rolls for 25-30 minutes or until they are golden brown.
  1. Prepare the Icing:
    • In a small bowl, whisk together powdered sugar, almond milk, and vanilla extract until smooth.
  1. Ice the Rolls:
    • Allow the rolls to cool slightly before drizzling the icing over the top.
    • Serve warm and enjoy your eggless cinnamon rolls!

These eggless cinnamon rolls are soft, fluffy, and packed with cinnamon flavor, making them the perfect treat for breakfast or any time of day. Enjoy!

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