Blueberry Coffee Cake

Here’s a delightful recipe for a Blueberry Coffee Cake that’s perfect for a brunch treat or a cozy afternoon snack:

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1/4 cup milk
• 1 1/2 cups fresh blueberries (you can also use frozen, but do not thaw)

For the Streusel Topping:

• 1/3 cup granulated sugar
• 1/3 cup brown sugar, packed
• 1 tsp ground cinnamon
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, cold and cubed

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9-inch round cake pan or a similar sized baking dish.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy.
   • Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine with Sour Cream and Milk:
   • Add the sour cream and milk to the butter mixture and mix well.
   • Gradually blend in the dry ingredients, mixing just until incorporated.
5. Fold in Blueberries:
   • Gently fold the blueberries into the batter. If using frozen blueberries, coat them lightly in flour before folding them in to prevent sinking.
6. Prepare the Streusel Topping:
   • In a small bowl, combine the sugars, cinnamon, and flour.
   • Cut in the cold butter with a pastry blender or two forks until the mixture resembles coarse crumbs.
7. Assemble the Cake:
   • Pour the cake batter into the prepared pan.
   • Evenly sprinkle the streusel topping over the batter.
8. Bake:
   • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve:
   • Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
   • Serve warm or at room temperature.

This Blueberry Coffee Cake combines moist cake with juicy blueberries and a crunchy cinnamon streusel topping, making it a delicious addition to any meal or as a standalone treat. Enjoy baking and sharing this delightful cake!