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JAZZ GOURMET STUDIO replied to the topic "Understanding Yeast and Fermentation" –
Active dry yeast needs to be dissolved in water before use, while instant yeast can be mixed directly into dry ingredients.
JAZZ GOURMET STUDIO replied to the topic "Understanding Yeast and Fermentation" –
Active dry yeast needs to be dissolved in water before use, while instant yeast can be mixed directly into dry ingredients.
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