Tiramisu Cookies

These Eggless Tiramisu Cookies combine the flavors of the classic Italian dessert into an easy-to-make, handheld treat. With layers of coffee, cocoa, and mascarpone cream, they’re perfect for anyone craving the taste of tiramisu without the fuss of making a full dessert.

Ingredients:

For the Cookies:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup plain yogurt
• 1 teaspoon vanilla extract
• 1/4 cup brewed espresso or strong coffee (cooled)

For the Mascarpone Filling:

• 1/2 cup mascarpone cheese
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon heavy cream

For Assembly:

• 1 tablespoon unsweetened cocoa powder (for dusting)
• 1/4 cup brewed espresso or strong coffee (for brushing)

Instructions:

1. Preheat the Oven and Prepare the Baking Sheet:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.

2. Make the Cookie Dough:
   • In a medium bowl, whisk together the flour, baking soda, and salt.
   • In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
   • Mix in the yogurt and vanilla extract until smooth.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Stir in the cooled brewed espresso or strong coffee until fully incorporated.

3. Shape and Bake the Cookies:
   • Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
   • Flatten each dough ball slightly with your hand or the back of a spoon.
   • Bake for 10-12 minutes or until the edges are lightly golden.
   • Remove the cookies from the oven and transfer them to a wire rack to cool completely.

4. Prepare the Mascarpone Filling:
   • In a medium bowl, beat together the mascarpone cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy. Set aside.

5. Assemble the Tiramisu Cookies:
   • Once the cookies have cooled, brush the tops with the brewed espresso or coffee for an authentic tiramisu flavor.
   • Spread a generous amount of the mascarpone filling on the bottom of one cookie, then top with another cookie to make a sandwich.
   • Repeat with the remaining cookies and filling.

6. Dust with Cocoa Powder:
   • Dust the tops of the assembled cookies with unsweetened cocoa powder for the classic tiramisu look.

7. Chill and Serve:
   • For the best flavor, refrigerate the cookies for at least 30 minutes before serving, allowing the coffee and mascarpone flavors to meld together.

These eggless tiramisu cookies deliver the rich flavors of tiramisu in a simple, shareable format, perfect for parties or as a special treat with your coffee!