Zesty Delight : How to Bake the Perfect Eggless Lemon Bread

This Eggless Lemon Bread is a delightful, zesty treat that brings a bright burst of lemon flavor in every bite. Perfect for those who prefer to avoid eggs or are baking for dietary restrictions, this lemon bread is moist, fluffy, and packed with citrusy goodness.

Ingredients:

For the Lemon Bread:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 tablespoon lemon zest (from about 2 lemons)
• 1/4 cup lemon juice (freshly squeezed)
• 1 cup plain yogurt
• 1/2 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• Optional: extra lemon zest for garnish

Instructions:

1. Preheat the Oven and Prepare the Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, use an electric mixer to cream together the softened butter, sugar, and lemon zest until light and fluffy.
4. Add Wet Ingredients:
   • Mix in the lemon juice, yogurt, and vanilla extract until well combined.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
6. Bake the Bread:
   • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Bread:
   • Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Prepare the Lemon Glaze:
   • In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
   • Drizzle the glaze over the cooled bread.
   • If desired, sprinkle additional lemon zest on top for garnish.
9. Serve and Enjoy:
   • Slice the lemon bread and serve. It can be enjoyed as is, or toasted with a bit of butter.

This Eggless Lemon Bread is not only easy to make but also incredibly refreshing. The tangy lemon glaze adds an extra layer of flavor that makes this bread a perfect snack or dessert for any lemon lover.