T

Triple Chocolate Cheesecake Bars

Here’s a delicious recipe for Triple Chocolate Cheesecake Bars, which combine the richness of chocolate and the creamy texture of cheesecake for an indulgent treat:

Ingredients:

For the Crust:

• 2 cups chocolate cookie crumbs (such as crushed Oreos)
• 1/3 cup unsalted butter, melted

For the Cheesecake:

• 2 cups cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup sour cream

For the Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream

For the Chocolate Drizzle:

• 1/4 cup dark chocolate chips, melted

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides to lift the bars out easily.
   • Combine the chocolate cookie crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan.
   • Bake for 8 minutes. Remove from oven and let cool while you prepare the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
   • Beat in the eggs, one at a time, then stir in the vanilla extract.
   • Add the cocoa powder and sour cream, and mix until well combined.
   • Pour the cheesecake mixture over the cooled crust and smooth the top with a spatula.
3. Bake the Cheesecake:
   • Bake for about 35-40 minutes, or until the center is just set.
   • Remove from the oven and cool completely in the pan on a wire rack.
4. Prepare the Ganache:
   • Place the semi-sweet chocolate chips in a small bowl.
   • Heat the heavy cream in a small saucepan until it just begins to boil. Pour over the chocolate chips and let sit for 2 minutes, then stir until smooth.
   • Pour the ganache over the cooled cheesecake layer, spreading to cover completely.
5. Add the Chocolate Drizzle:
   • Drizzle melted dark chocolate over the ganache for a decorative finish.
6. Chill the Cheesecake Bars:
   • Refrigerate the bars for at least 4 hours or overnight to set completely.
7. Serve:
   • Lift the bars out of the pan using the parchment paper overhang. Cut into squares.
   • Serve chilled for the best texture and flavor.

These Triple Chocolate Cheesecake Bars are perfect for any chocolate lover, providing a triple dose of chocolate in every bite. Enjoy your baking and the delicious results!