Sugar-Free Apple Tart

Here’s a recipe for a delicious Sugar-Free Apple Tart, ideal for those who want to enjoy a sweet treat without added sugars:

Ingredients:

For the Crust:

• 1 and 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup unsalted butter, melted
• 1 egg
• 1 tsp vanilla extract

For the Filling:

• 4 medium apples, peeled, cored, and thinly sliced
• 1 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1/4 cup water
• 1 tbsp granulated stevia (or any sugar substitute of your choice)

For the Glaze (optional):

• 1/4 cup sugar-free apricot jam
• 2 tbsp water

Instructions:

1. Prepare the Tart Crust:
   • Preheat your oven to 350°F (175°C).
   • In a mixing bowl, combine almond flour, coconut flour, melted butter, egg, and vanilla extract. Mix until a dough forms.
   • Press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Prick the bottom with a fork.
   • Bake in the preheated oven for about 10-12 minutes or until the edges are just beginning to brown. Remove from oven and let cool.
2. Prepare the Apple Filling:
   • In a large skillet over medium heat, combine the sliced apples, cinnamon, nutmeg, lemon juice, water, and stevia.
   • Cook, stirring occasionally, until the apples are just tender and the liquid has mostly evaporated, about 10-15 minutes. Allow to cool slightly.
3. Assemble the Tart:
   • Arrange the cooked apple slices in a circular pattern over the cooled crust. Overlap the slices slightly to ensure the entire crust is covered.
4. Prepare the Glaze (optional):
   • In a small saucepan, combine the sugar-free apricot jam and water. Warm over low heat, stirring until the jam is melted and smooth.
   • Brush this glaze over the top of the apples to give the tart a shiny finish.
5. Bake the Tart:
   • Return the tart to the oven and bake for an additional 20 minutes, or until the apples are tender and the crust is golden brown.
6. Cool and Serve:
   • Allow the tart to cool in the pan on a wire rack. Once cooled, remove the tart from the pan.
   • Serve at room temperature or chilled, as preferred.

This Sugar-Free Apple Tart is perfect for serving at gatherings or enjoying as a light dessert. Its natural sweetness and flavorful spices make it a delightful treat without the guilt!