I want to start using organic ingredients. Any recommendations?

We bake a huge batch of sugar cookies and have a decorating party with friends.

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Check your oven temperature. An inaccurate oven can cause cakes to sink.

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Baking soda gives a stronger rise, but you need to use it immediately after mixing the batter.

What’s a good substitute for wheat flour in gluten-free baking?

How do you get a smooth finish on buttercream cakes?

What’s the best way to measure flour for baking? I often end up with dense cakes.