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JAZZ GOURMET STUDIO
@jazz
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Joined: Feb 20, 2024
Last seen: Jan 2, 2025
Topics: 1 / Replies: 38
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RE: Finding Rare Baking Ingredients

I’m looking for pandan extract for some Asian recipes. Any ideas

1 year ago
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RE: Substituting Ingredients in Recipes

What can I use instead of butter for a dairy-free recipe?

1 year ago
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RE: Managing Finances for Your Bakery

Keep detailed records of all transactions and regularly review your financial statements.

1 year ago
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RE: Starting a Home Baking Business

Invest in quality equipment and ingredients to ensure your products stand out.

1 year ago
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RE: Nut-Free Baking

Use coconut flour or oat flour instead of almond flour in recipes.

1 year ago
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RE: Sugar-Free Baking

For natural sweeteners, I like using dates or date syrup.

1 year ago
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RE: Dairy-Free Baking Tips

I use applesauce or avocado as a butter substitute in some recipes.

1 year ago
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RE: Essential Baking Tools for Beginners

I’d add a set of basic cake pans and a cooling rack to your list.

1 year ago
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RE: Best Places to Buy Quality Baking Ingredients

Where do you all buy your baking supplies? Looking for high-quality ingredients.

1 year ago
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RE: Best Places to Buy Quality Baking Ingredients

"Check out Middle Eastern grocery stores or online specialty food retailers."

1 year ago
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RE: Vegan Baking Challenges

Aquafaba (the liquid from canned chickpeas) is also a great egg substitute.

1 year ago
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RE: Best Practices for Baking with Yeast

Always check the expiration date and store yeast in the fridge.

1 year ago
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RE: Perfecting Sourdough Bread

Hydration levels are key. A wetter dough can lead to a lighter loaf.

1 year ago
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RE: Expanding Your Bakery Business

Consider opening a physical storefront if you have a strong local following

1 year ago
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