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jaya
@jaya-premchandani
Customer
Eminent Member
Joined: May 7, 2024
Last seen: Sep 25, 2024
Topics: 1 / Replies: 35
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RE: Starting a Home Baking Business

Research your local regulations and get the necessary permits. Then, start with a solid business plan.

7 months ago
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RE: Vegan Baking Challenges

Silken tofu blended smooth works well in denser recipes like brownies."

7 months ago
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RE: Decorating Cakes Like a Pro

A hot spatula can also help in smoothing out the buttercream.

7 months ago
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RE: Dairy-Free Baking Tips

What’s a good substitute for butter in dairy-free baking?

7 months ago
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RE: Baking for Baby Showers

Any cute ideas for baby shower treats?

7 months ago
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RE: The Maillard Reaction in Baking

What exactly is the Maillard reaction?

7 months ago
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RE: Organic and Non-GMO Ingredients

Bob’s Red Mill has a great selection of organic flours and grains

7 months ago
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RE: Substituting Ingredients in Recipes

Yes, but use less honey than sugar and reduce the liquid in the recipe slightly.

7 months ago
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RE: Themed Party Baking Ideas

I’m hosting a tropical-themed party. Any baking ideas?

7 months ago
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RE: Nut-Free Baking

Any tips for baking without nuts for allergy-friendly treats?

7 months ago
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RE: Ideas for Birthday Cakes

Try a themed cake, like a superhero or favorite cartoon character. Kids love interactive designs!

7 months ago
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RE: Sugar-Free Baking

Stevia and erythritol are great options. They don’t have the same aftertaste as some other substitutes.

7 months ago
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RE: Gluten-Free Baking Tips

I love using a mix of rice flour, almond flour, and tapioca starch. It gives a great texture.

7 months ago
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RE: Making Perfect Macarons

Make sure to sift your almond flour and powdered sugar well. Also, let the piped macarons rest until they form a skin before baking.

7 months ago
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