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jaya
@jaya-premchandani
Customer
Eminent Member
Joined: May 7, 2024
Last seen: Sep 25, 2024
Topics: 1 / Replies: 35
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RE: Show Us Your Holiday Baking Creations

I tried a new recipe for fruitcake this year. Turned out great!  fruit-cake.webp

6 months ago
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RE: Using Fresh vs. Dried Ingredients

Yes, fresh herbs have a more vibrant flavor, but dried herbs are more concentrated. Use less dried if substituting.

6 months ago
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RE: Expanding Your Bakery Business

Look into renting a commercial kitchen space to increase production capacity.

6 months ago
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RE: Baking on a Budget Challenge

Any tips for baking on a budget? Looking for cost-effective recipes.

6 months ago
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RE: Understanding Yeast and Fermentation

How can I tell if my yeast is still active?

6 months ago
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RE: Holiday Baking Traditions

I love making gingerbread houses with my kids every Christmas.

6 months ago
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RE: Baking for Weddings

How about a dessert table with mini cakes, cupcakes, and other small treats?

6 months ago
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RE: Expanding Your Bakery Business

Online sales and shipping can help you reach a wider audience.

6 months ago
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RE: Pricing Your Baked Goods

Calculate your costs, including ingredients, time, and overhead. Then, add a markup for profit.

6 months ago
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RE: Marketing Your Bakery on Social Media

Post high-quality photos, use relevant hashtags, and engage with your followers regularly.

6 months ago
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RE: Troubleshooting Common Baking Problems

Make sure your ingredients are at room temperature. Cold ingredients can affect the batter consistency.

6 months ago
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RE: Baking for a Cause - Charity Bake Sale Ideas

Planning a charity bake sale. Any ideas for crowd-pleasing treats?

6 months ago
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RE: Best Places to Buy Quality Baking Ingredients

I usually shop at local specialty stores or online retailers like Bob’s Red Mill for flours and sugars.

6 months ago
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RE: Managing Finances for Your Bakery

Use accounting software like QuickBooks to manage your income and expenses.

6 months ago
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