My cake is inspired by a garden, complete with fondant vegetables and flowers.  garden-theme.webp

Yes, but you’ll need more fresh ginger than ground. It’s usually 1 tablespoon of fresh for every 1 teaspoon of ground.

Bake in batches and freeze extras for later use. It saves both time and money.

Consider making some gluten-free and vegan options to cater to different dietary needs.

Here are my decorated sugar cookies. It was so much fun making them with my kids  DALL·E-2024-05-31-14.15.34-A-collection-of-simple-unicorn-sha...

Adding a touch of cornstarch makes the cookies extra soft and chewy.

Does the Maillard reaction affect the texture of baked goods?

How can I reduce gluten development in my pastries?

Any tips for speeding up fermentation?

Check out your local farmers' market for organic fruits and vegetables for your recipes

Urban Platter has an online store with a great selection of high-quality baking products.

A cake shaped like their favorite animal or hobby can be very personal and fun

Agave nectar and honey are good alternatives but remember to adjust the liquid content in your recipes.

Pumpkin seeds or sunflower seeds can be great nut substitutes in granolas and cookies.

Can I freeze cookies? If so, how?