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Anu
@anukhanchandani
Eminent Member
Joined: Feb 5, 2024
Last seen: Jul 10, 2025
Topics: 0 / Replies: 36
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RE: Ideas for Birthday Cakes

Looking for unique birthday cake ideas for a 10-year-old. Any suggestions?

1 year ago
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RE: Managing Finances for Your Bakery

Set aside a portion of your profits for taxes and unexpected expenses.

1 year ago
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RE: Expanding Your Bakery Business

Partner with local cafes and restaurants to offer your baked goods.

1 year ago
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RE: Marketing Your Bakery on Social Media

How do you effectively use Instagram to promote your bakery?

1 year ago
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RE: Nut-Free Baking

Sunflower seed butter is a great alternative to nut butters.

1 year ago
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RE: Sugar-Free Baking

Monk fruit sweetener works well and is a natural option.

1 year ago
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RE: Gluten-Free Baking Tips

It could be due to overmixing the batter or opening the oven door too early.

1 year ago
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RE: Troubleshooting Common Baking Problems

It could be due to overmixing the batter or opening the oven door too early.

1 year ago
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RE: Making Perfect Macarons

Check your oven temperature. Too high, and they can crack.

1 year ago
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RE: Best Practices for Baking with Yeast

Dissolve a teaspoon of sugar in warm water and add yeast. If it bubbles within 10 minutes, it’s good

1 year ago
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RE: Substituting Ingredients in Recipes

Can I substitute honey for sugar in my cookie recipes?

1 year ago
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RE: Baking for Weddings

What are some trending flavors for wedding cakes?

1 year ago
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RE: Vegan Baking Challenges

I use flaxseed meal mixed with water or unsweetened applesauce. Both work well depending on the recipe.

1 year ago
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RE: Starting a Home Baking Business

Social media is your friend! Use it to build a following and showcase your products

1 year ago
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RE: Monthly Baking Challenge - Best Chocolate Chip Cookies

I use a mix of dark and milk chocolate chips. Can’t wait to see everyone’s results!

1 year ago
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