Bake at a higher temperature and use a bit of sugar or honey in your dough or batter.

Here’s my entry for the cake decorating contest. It’s a floral-themed cake with buttercream flowers  flower-cake.webp

I made a batch of peppermint bark. Love seeing everyone’s creations!

Use basic ingredients like flour, sugar, and eggs, and get creative with add-ins like fruit or nuts.

Cupcakes with different flavors and decorations are a hit at bake sales.

Dissolve it in warm water with a pinch of sugar. If it bubbles and foams within 10 minutes, it’s good to go.

For non-GMO sugar, I use Wholesome Sweeteners. They have organic options too.

Urban Platter usually carry it, or you can find it online.

For chocolate, I swear by Valrhona. It’s pricey but worth it.

We do healthy bakes

Research your local market to see what similar products are selling for.

Coconut oil or margarine works well. Make sure to use one that’s suitable for baking.

For crisp cookies, use an airtight container but no bread. Moisture makes them soft.

Pineapple upside-down cake or coconut macaroons would be perfect.

Mini cupcakes with baby-themed toppers are always adorable.