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Forum Replies Created

RE: Cake Decorating Contest

That’s beautiful! Here’s mine, a galaxy-themed cake with edible glitter.  galaxy.webp

In forum Baking Competitions and Challenges

1 year ago
RE: Using Fresh vs. Dried Ingredients

Always us combination of dry and fresh, it gives balance flavor.

In forum Ingredient Sourcing and Substitutions

1 year ago
RE: Baking on a Budget Challenge

Make your own baking mixes in bulk to save money.

In forum Baking Competitions and Challenges

1 year ago
RE: Baking for a Cause - Charity Bake Sale Ideas

Mini loaves of banana bread or zucchini bread are great for individual sales.

In forum Baking Competitions and Challenges

1 year ago
RE: Organic and Non-GMO Ingredients

You can find organic eggs and dairy at most health food stores.

In forum Ingredient Sourcing and Substitutions

1 year ago
RE: Best Places to Buy Quality Baking Ingredients

Check out your local farmers' market for fresh, seasonal ingredients.

In forum Ingredient Sourcing and Substitutions

1 year ago
RE: Dairy-Free Baking Tips

Nut butters like almond or cashew can also add richness and flavor

In forum Special Diet Baking

1 year ago
RE: Monthly Baking Challenge - Best Chocolate Chip Cookies

I sprinkle a bit of sea salt on top before baking. It really brings out the chocolate flavor.

In forum Baking Competitions and Challenges

1 year ago
RE: The Role of Gluten in Baking

What happens if I overmix my dough or batter?

In forum Baking Science

1 year ago
RE: Substituting Ingredients in Recipes

Coconut oil or margarine are good substitutes. Applesauce can also work in some recipes.

In forum Ingredient Sourcing and Substitutions

1 year ago
RE: Themed Party Baking Ideas

Decorate cupcakes with edible flowers and tropical fruit slices.

In forum Baking for Special Occasions

1 year ago
RE: Baking for Baby Showers

Cake pops in pastel colors are easy to eat and look great on a dessert table.

In forum Baking for Special Occasions

1 year ago
RE: Ideas for Birthday Cakes

How about a cake with hidden candies inside? It’s like a piñata in cake form!

In forum Baking for Special Occasions

1 year ago
RE: Pricing Your Baked Goods

Consider offering tiered pricing for different levels of customization.

In forum Business of Baking

1 year ago
RE: Vegan Baking Challenges

Mashed bananas are a good substitute, especially in pancakes and muffins.

In forum Special Diet Baking

1 year ago
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