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Khyati replied to the topic "Decorating Cakes Like a Pro" –
For sharp edges, use the upside-down method. It works wonders.
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Khyati replied to the topic "Making Perfect Macarons" –
Using aged egg whites can improve the consistency of your macarons.
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Khyati replied to the topic "Best Practices for Baking with Yeast" –
Avoid using too hot water. It can kill the yeast.
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Khyati replied to the topic "Gluten-Free Baking Tips" –
Arrowroot powder is also a good thickening agent for gluten-free baking
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Khyati replied to the topic "Expanding Your Bakery Business" –
Online sales and shipping can help you reach a wider audience.
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