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Khyati replied to the topic "Using Fresh vs. Dried Ingredients" –
Yes, but you’ll need more fresh ginger than ground. It’s usually 1 tablespoon of fresh for every 1 teaspoon of ground.
Khyati replied to the topic "Using Fresh vs. Dried Ingredients" –
Yes, but you’ll need more fresh ginger than ground. It’s usually 1 tablespoon of fresh for every 1 teaspoon of ground.
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