Here are my decorated sugar cookies. It was so much fun making them with my kids
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Consider making some gluten-free and vegan options to cater to different dietary needs.

Bake in batches and freeze extras for later use. It saves both time and money.

Yes, but you’ll need more fresh ginger than ground. It’s usually 1 tablespoon of fresh for every 1 teaspoon of ground.

My cake is inspired by a garden, complete with fondant vegetables and flowers.
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