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	<title>The Bakers Junction &#8211; A Marketplace for the Baking Industry | Henry | Activity</title>
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				<title>Henry replied to the topic  &#034;Using Fresh vs. Dried Ingredients&#034; -</title>
				<link>https://thebakersjunction.com/activity/p/879/</link>
				<pubDate>Fri, 13 Jun 2025 09:58:09 +0530</pubDate>

									<content:encoded><![CDATA[<div class="activity-inner"><p>It really depends on what you&#8217;re making. Fresh ingredients bring out brighter flavors and are great for presentation, but dried ones are super reliable and often more intense. I usually go fresh when it counts, but dried is perfect for&#8230; &nbsp; <a target="_blank" href="https://thebakersjunction.com/community/ingredient-sourcing-and-substitutions/using-fresh-vs-dried-ingredients/paged/2/#post-236" rel="nofollow ugc">Read more&raquo;</a></p>
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