Eggless Tiramisu – A Classic Italian Dessert with layers of coffee-soaked biscuits and mascarpone.

This version maintains the traditional layers of coffee-soaked biscuits and creamy mascarpone without using any eggs, making it suitable for those who avoid eggs due to allergies or dietary preferences.

Ingredients:

For the Coffee Mixture:

• 2 cups strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)

For the Mascarpone Cream:

• 1 1/2 cups mascarpone cheese
• 1 cup heavy cream
• 1/3 cup sugar
• 1 teaspoon vanilla extract

For Layering:

• 1 package of ladyfinger biscuits (ensure they are eggless)
• Unsweetened cocoa powder, for dusting
• Dark chocolate shavings, for garnish (optional)

Instructions:

1. Prepare the Coffee Mixture:
   • In a shallow dish, combine the brewed coffee and coffee liqueur if using. Set aside for dipping the ladyfingers.
2. Make the Mascarpone Cream:
   • In a large bowl, whisk together the mascarpone cheese and vanilla extract until smooth.
   • In a separate bowl, whip the heavy cream and sugar until it forms stiff peaks.
   • Carefully fold the whipped cream into the mascarpone mixture until well combined and smooth.
3. Assemble the Tiramisu:
   • Quickly dip each ladyfinger into the coffee mixture. Ensure they are moist but not overly saturated.
   • Arrange a layer of soaked ladyfingers at the bottom of a rectangular serving dish.
   • Spread half of the mascarpone cream over the ladyfingers evenly.
   • Add another layer of soaked ladyfingers on top of the cream.
   • Top with the remaining mascarpone cream, smoothing out the top.
4. Chill:
   • Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight, which allows the flavors to meld and the tiramisu to firm up.
5. Serve:
   • Just before serving, dust the top generously with unsweetened cocoa powder.
   • Garnish with dark chocolate shavings if desired.

Tips:

• Ladyfingers: Ensure that the ladyfingers are eggless if you are catering to an egg-free diet.
• Coffee Liqueur: It can be omitted or replaced with a bit of rum or almond extract mixed into the coffee for a similar depth of flavor.