Eggless Ice Cream Sandwiches: A Monsoon Treat

Ingredients:

For the Cookies:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup unsweetened applesauce (egg substitute)
• 1 teaspoon vanilla extract
• 1/4 cup milk (plant-based or regular)

For the Ice Cream:

• 1 quart vegan vanilla ice cream (or your favorite flavor)

Instructions:

1. Prepare the Cookies:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
   • In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
   • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
   • Add the unsweetened applesauce and vanilla extract to the butter mixture, mixing well.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
   • Add the milk and mix until the dough is smooth.

2. Bake the Cookies:
   • Scoop dough onto the prepared baking sheet using a tablespoon or cookie scoop, spacing them about 2 inches apart.
   • Flatten the dough balls slightly with the back of a spoon or your hand.
   • Bake for 10-12 minutes, or until the edges are golden brown.
   • Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

3. Assemble the Ice Cream Sandwiches:
   • Let the vegan ice cream soften at room temperature for a few minutes until it is easy to scoop.
   • Place a scoop of ice cream on the flat side of one cookie.
   • Top with another cookie, flat side down, pressing gently to spread the ice cream evenly to the edges.
   • Repeat with the remaining cookies and ice cream.

4. Freeze the Sandwiches:
   • Wrap each ice cream sandwich individually in plastic wrap.
   • Place the wrapped sandwiches in a single layer on a baking sheet and freeze for at least 2 hours, or until firm.

5. Serve and Enjoy:
   • Remove the ice cream sandwiches from the freezer a few minutes before serving to let them soften slightly.
   • Enjoy your refreshing and delicious eggless ice cream sandwiches!

These eggless ice cream sandwiches are a perfect monsoon treat, combining soft cookies with creamy vegan ice cream. Customize them with your favorite ice cream flavors and enjoy the delightful combination of textures and flavors!