Vegan baking presents unique challenges, but with the right techniques and ingredients, you can create delicious plant-based treats. This topic is dedicated to addressing common challenges in vegan baking, such as substituting eggs, dairy, and other animal products without sacrificing taste or texture. Learn about the best vegan substitutes, troubleshooting tips, and recipes that cater to a vegan diet. Share your experiences, ask questions, and get inspired to make your vegan baking as satisfying as traditional baking. Join the conversation to overcome the challenges of vegan baking and create delightful vegan desserts and baked goods!
How do you replace eggs in vegan baking?
I use flaxseed meal mixed with water or unsweetened applesauce. Both work well depending on the recipe.
Aquafaba (the liquid from canned chickpeas) is also a great egg substitute.
Silken tofu blended smooth works well in denser recipes like brownies."
