Baking without dairy doesn't mean compromising on flavor or texture. This topic is dedicated to providing tips and tricks for successful dairy-free baking, from selecting the best substitutes for butter and milk to adjusting recipes for optimal results. Whether you are lactose intolerant, allergic, or following a dairy-free lifestyle, learn how to make delicious cakes, cookies, breads, and more without dairy. Share your favorite dairy-free recipes, ask questions, and exchange ideas with fellow bakers. Join the discussion to master dairy-free baking and enjoy tasty treats that everyone can savor!
What’s a good substitute for butter in dairy-free baking?
Olive oil is great for savory baked goods and adds a nice flavor.
I use applesauce or avocado as a butter substitute in some recipes.
Coconut oil or margarine works well. Make sure to use one that’s suitable for baking.
