Forums Members Recent Posts Forums General Baking Disc... Ingredient Sourcing... Using Fresh vs. Dri... Notifications Clear all Using Fresh vs. Dried Ingredients Page 2 / 2 Prev 1 2 Ingredient Sourcing and Substitutions Last Post by PRAKJHAM 7 months ago 6 Posts 6 Users 0 Reactions 92 Views RSS Posts: 39 PRAKJHAM May 31, 2024 2:48 pm (@prakjham) Eminent Member Joined: 9 months ago Always us combination of dry and fresh, it gives balance flavor. Reply Page 2 / 2 Prev 1 2 Share: