Using Fresh vs. Dried Ingredients

The Bakers Junction · 2024-05-23T07:55:35Z

The choice between fresh and dried ingredients can significantly affect the flavor and texture of your baked goods. This topic explores the benefits and drawbacks of using fresh versus dried ingredients in baking, including herbs, fruits, and spices. Learn when to opt for fresh ingredients for a more vibrant taste and when dried ingredients can provide better consistency and convenience. Share your tips, ask questions, and discover how to best incorporate both fresh and dried ingredients into your recipes. Join the conversation to enhance your baking skills and make the most out of both fresh and dried ingredients.

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Ingredient Sourcing and Substitutions

Last Post by PRAKJHAM 11 months ago

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PRAKJHAM

May 31, 2024 2:48 pm

(@prakjham)

Eminent Member

Joined: 1 year ago

Always us combination of dry and fresh, it gives balance flavor.

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