The choice between fresh and dried ingredients can significantly affect the flavor and texture of your baked goods. This topic explores the benefits and drawbacks of using fresh versus dried ingredients in baking, including herbs, fruits, and spices. Learn when to opt for fresh ingredients for a more vibrant taste and when dried ingredients can provide better consistency and convenience. Share your tips, ask questions, and discover how to best incorporate both fresh and dried ingredients into your recipes. Join the conversation to enhance your baking skills and make the most out of both fresh and dried ingredients.
Is there a big difference between using fresh and dried herbs in baking?
Yes, fresh herbs have a more vibrant flavor, but dried herbs are more concentrated. Use less dried if substituting.
Can I use fresh ginger instead of ground ginger?
Yes, but you’ll need more fresh ginger than ground. It’s usually 1 tablespoon of fresh for every 1 teaspoon of ground.
