Ingredient substitutions are a valuable skill for any baker, allowing you to adapt recipes to dietary needs, preferences, or simply what's available in your pantry. This topic explores various ways to substitute common baking ingredients without compromising flavor or texture. Learn about replacing dairy, eggs, flour, and sugar with suitable alternatives, and discover tips for maintaining the integrity of your baked goods. Share your experiences, ask questions, and exchange ideas with fellow bakers on successful substitutions. Join the conversation to master the art of ingredient substitutions and make your baking more versatile and inclusive.
Can I substitute honey for sugar in my cookie recipes?
Yes, but use less honey than sugar and reduce the liquid in the recipe slightly.
What can I use instead of butter for a dairy-free recipe?
Coconut oil or margarine are good substitutes. Applesauce can also work in some recipes.
