Baking with organic and non-GMO ingredients is a healthy and ethical choice that can enhance the quality and flavor of your baked goods. This topic focuses on the benefits of using organic and non-GMO ingredients, where to find them, and how to incorporate them into your baking. Learn about the differences between conventional and organic ingredients, and discover new recipes that highlight the natural goodness of organic produce. Share your sources, ask questions, and discuss the impact of these ingredients on your baking. Join the conversation to make informed choices and elevate your baking with organic and non-GMO ingredients.
I want to start using organic ingredients. Any recommendations?
Bob’s Red Mill has a great selection of organic flours and grains
For non-GMO sugar, I use Wholesome Sweeteners. They have organic options too.
Check out your local farmers' market for organic fruits and vegetables for your recipes
