Even the most experienced bakers encounter issues in the kitchen from time to time. This topic is dedicated to identifying and resolving common baking problems that can arise, such as cakes sinking in the middle, cookies spreading too much, or bread not rising properly. We'll explore the causes of these issues and provide practical solutions to help you perfect your baking techniques. Whether you're struggling with uneven baking, tough textures, or flavor inconsistencies, this forum is the place to ask questions, share advice, and learn how to troubleshoot and fix these common baking dilemmas. Join the conversation and turn your baking failures into successes!
Why do my cakes always sink in the middle?
Check your oven temperature. An inaccurate oven can cause cakes to sink.
It could be due to overmixing the batter or opening the oven door too early.
Using too much leavening agent can also make the cake rise too quickly and then collapse.
