Choco Lava Cake Recipe

Ingredients:

• 1/2 cup (115g) unsalted butter, plus more for greasing
• 1 cup (175g) semi-sweet chocolate chips or chopped chocolate
• 2 large eggs
• 2 large egg yolks
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (16g) all-purpose flour
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat Oven and Prepare Molds:
   • Preheat your oven to 425°F (218°C).
   • Grease four custard cups or ramekins with butter and lightly dust with cocoa powder or flour. Place these on a baking tray.
2. Melt Chocolate and Butter:
   • In a medium heatproof bowl, combine the chocolate and butter. Melt over a pot of simmering water (double boiler) or in the microwave in 30-second intervals, stirring until smooth. Set aside to cool slightly.
3. Mix Eggs and Sugar:
   • In a separate bowl, whisk together the eggs, egg yolks, and sugar until the mixture becomes slightly thick and pale.
4. Combine Ingredients:
   • Gradually fold the melted chocolate mixture into the egg mixture. Add vanilla extract and a pinch of salt. Sift the flour over the mixture and fold gently until just combined.
5. Divide the Mixture:
   • Pour the batter into the prepared ramekins, filling them about three-quarters full.
6. Bake:
   • Bake for about 12-14 minutes. The edges should be firm but the center should be soft and runny. Watch carefully to avoid overbaking as the soft center is crucial.
7. Serve Immediately:
   • Let the cakes stand for about 1 minute after removing from the oven. Run a knife around the edges to loosen, then carefully invert onto serving plates. Serve immediately, ideally with a scoop of vanilla ice cream or a dusting of powdered sugar.

Tips for Perfect Choco Lava Cakes:

• Timing is Key: The baking time can vary depending on the size of your ramekins and your oven, so it may take a few tries to get the perfect lava texture.
• Quality Chocolate: Use high-quality chocolate for the best flavor since it’s the main ingredient.
• Serving: These cakes are best enjoyed fresh from the oven to ensure the centers are deliciously molten.

This Choco Lava Cake is not only a showstopper but also a delightful treat that melts in your mouth, combining rich chocolate cake with a flow of warm, gooey chocolate from the center. Perfect for a special occasion!