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Anu replied to the topic "Understanding Yeast and Fermentation" –
Dissolve it in warm water with a pinch of sugar. If it bubbles and foams within 10 minutes, it’s good to go.
Anu replied to the topic "Understanding Yeast and Fermentation" –
Dissolve it in warm water with a pinch of sugar. If it bubbles and foams within 10 minutes, it’s good to go.
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