Saffron and Pistachio Biscotti
Here’s a delightful recipe for Eggless Saffron and Pistachio Biscotti, a unique twist on the classic Italian cookie that combines exotic saffron and crunchy pistachios for a truly decadent treat:

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt

Flavoring Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/4 tsp saffron threads, soaked in 1 tbsp warm milk
• 1 tsp vanilla extract

Additional Ingredients:

• 1 cup pistachios, coarsely chopped
• Zest of 1 orange (optional for extra flavor)

Instructions:

1. Preheat Oven and Prepare Baking Sheet:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar:
   • In a large bowl, cream together the softened butter and sugar until light and fluffy.
   • Add the saffron-infused milk and vanilla extract, mixing until well incorporated.
4. Combine Dry and Wet Ingredients:
   • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
   • Fold in the chopped pistachios and orange zest (if using).
5. Shape the Dough:
   • Divide the dough in half and form two logs, each approximately 12 inches long and 2 inches wide.
   • Place these on the prepared baking sheet, ensuring they are spaced well apart as they will spread.
6. First Bake:
   • Bake in the preheated oven for 25-30 minutes, or until the logs are light golden brown and firm to the touch.
   • Remove from the oven and let cool on the baking sheet for about 10 minutes.
7. Slice and Second Bake:
   • Transfer the logs to a cutting board. Using a serrated knife, slice the logs diagonally into 1/2 inch thick slices.
   • Return the sliced biscotti, cut side down, to the baking sheet.
   • Bake for an additional 8-10 minutes on each side or until they are crisp and golden.
8. Cool and Store:
   • Allow the biscotti to cool completely on a wire rack.
   • Store in an airtight container at room temperature.

These Eggless Saffron and Pistachio Biscotti are not only aromatic and flavorful but also perfect for dipping into your favorite coffee or tea. The unique combination of saffron and pistachios makes these biscotti a special treat to enjoy and share!