Shortbread Cookies

Here’s a classic recipe for Shortbread, a traditional buttery treat that’s simple to make and delightfully crumbly:

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract (optional)
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Instructions:

1. Prepare the Oven and Baking Sheet:
   • Preheat your oven to 350°F (175°C).
   • Line a baking sheet with parchment paper.
2. Cream Butter and Sugar:
   • In a large bowl, use an electric mixer to cream the softened butter and powdered sugar together until light and fluffy. If using, add the vanilla extract and mix until combined.
3. Add Dry Ingredients:
   • Sift the flour and salt together and gradually add to the butter mixture. Mix on low speed until just combined. The dough should come together but be careful not to overmix.
4. Shape the Dough:
   • Turn the dough onto a lightly floured surface and gently knead it to bring together.
   • Roll the dough out to about 1/2 inch thickness. Cut into desired shapes with a cookie cutter or cut into rectangles with a knife.
5. Chill the Dough:
   • Place the shaped dough on the prepared baking sheet and refrigerate for about 30 minutes. This helps the shortbread maintain its shape during baking.
6. Bake:
   • Bake for 15-20 minutes or until the edges are lightly golden. Shortbread should not become too brown.
7. Cool:
   • Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Serve or Store:
   • Serve the shortbread once cooled or store in an airtight container at room temperature.

This shortbread recipe yields a rich, buttery cookie with a tender crumb that’s perfect for tea time or as a base for desserts. Enjoy experimenting with it by adding lemon zest, chocolate chips, or dipping the baked cookies in melted chocolate for an extra special touch!